shrimpie tacos

Juewon and I visited L.A. in the middle of February, and though many delicious meals were had, one definitely stood out.  I had my first Rubio's shrimp taco the morning we went to Disneyland, and I was lost for words.  It was the king of tacos.  Here is my attempt to make something passable to fulfill my craving while in Cleveland.

1. Marinate de-veined, de-tailed shrmp in lime juice, salt, and cilantro.  Grill in olive oil until cooked and slice.
2. Warm corn tortillas on skillet with or without oil.
3. Add chopped raw cabbage.
4. Top with blended unflavored yogurt with lime juice, salt, and cilantro to taste.
5. Dress with hot sauce and salsa to taste.  Yum!