korean bbq night

To re-create the last dinner we had in L.A. with Juewon's family, we grilled Korean short ribs, sauteed broccolini, and seasoned white rice.  Here is the tasty result!

Marinate beef short ribs in 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp rice wine or vinegar, 2 tsp sesame oil, 2 tsp diced garlic, blended piece of kiwi or pineapple (we used seven up).  Let sit overnight in fridge and grill on a bbq or grill pan!

Saute broccolini with olive oil, diced garlic, and salt!  Finish with a squeeze of lemon and serve.  Delicious and simple!

Season white rice with a dash of sesame oil and toasted black sesame seeds.  Adds a subtle complexity of flavor to the meal.

Serve with radish kimchi!  The king of kimchi!