Arugula and spinach salad with grilled chicken thighs, sweet peppers, and feta added on the plate. |
23 December, 2011
full circle
One year! With a few less than productive months, I am excited to begin anew! I'll be having a very adventurous next few months and am excited to have J1 contribute as well. We'll be adding random food photos, recipes, and now restaurant pictures and reviews. I'm also going to ditch my silly point and click and just use the iPhone 4 camera. It's easier to carry and provides the same quality. Yay 2012!
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