spinach sausage pasta

Easy but un-ordinary pasta dish for one or many!

Per 2 servings:
1. Boil 1/2 package linguine al dente (11 minutes).
2. Slice 2 sausages into 1/2 inch bits and saute in 1 tbsp olive oil. The slicing may be a bit awkward, but do your best and reshape the sausage into little meatball bits if you like
3. Melt 2 tbsp butter and saute 1/2 package frozen spinach (8 oz), 1/4 cup shredded parmesan, 1/2 teaspoon oregano, and 1/2 teaspoon parsley.
4. Douse the pasta in cold water and drain. Combine all ingredients, saute for 1 minute to combine the flavors, and serve topped with shaved parmesan. I served it with baby arugula salad topped with goat cheese, toasted pine nuts, and a sprinkle of lemon juice. Delicious!