messy chicken guac salad

The joys of rotisserie chicken part two! I whipped up the following salad before leaving for happy hour (my dollars will be better spent on alcohol) and ate it in such a frenzy that I forgot to take a palatable picture. Therefore, I give you a messy salad with chicken and guacamole. I like creative ways of using guac, as I am not a big fan of chips for their taste or nutrient properties. After mashing avocado with red onion in a bowl, I topped with baby leaves and chopped rotisserie chicken sauteed with garlic powder (I woefully removed the skin from the chicken bits as I glanced down at my ever expanding mid-section). Then, I mashed all of it together and ate it in several giant delicious bites! The guac and chicken mixture can also be served on endive leaves for a delightful appetizer.

Per serving:
1. Slice and mash 1/2 avocado and 1/4 cup diced red onion. Add a dash of salt and lemon juice (optional).
2. Chop 1/2 cup roast chicken and heat on a pan with a dash of garlic powder.
3. Top the guac with spring mix and the chicken, mix alltogether, and enjoy!