10 February, 2011

dutch.baby

Williams Sonoma is a liar. The seemingly reasonably priced Dutch Baby mix turns out to be nothing more than flour, a dash of cinnamon and a tough of nutmeg. Damn my attraction to package design! Dutch Babies are incredibly easy to make, and provide something a little different in the mornings!















1. Preheat a skillet pan in the oven at 400 degrees.
2. Whisk 2 eggs until frothy, and add 1/2 cup milk, 1/2 cup flour, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg.
3. Take out the skillet and coat generously with butter. Many recipes give measurements, but you can just hold a stick of butter and grease the skillet.
4. Bake at 425 degrees for approximately 10 minutes, or until puffed. It will de-puff shortly after removal from the oven.
5. Top with fruit or sugar mixed with lemon zest.

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